Chicken Lo Mein

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Using frozen vegetables and ready made sauce makes this tasty dish convenient.

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Ingredients [?]

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  • add   1/2 lb sliced fresh mushrooms
  • add   2 cups frozen peppers and onions
  • add   2 lbs chicken breast tenders
  • add   8 ounces uncooked linguine
  • add   2/3 cup stir-fry sauce
  • add   2 tablespoons canola oil


  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet or wok, stir-fry chicken in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink.Remove and keep warm.
  3. In the same pan, stir-fry mushrooms in remaining oil for 3 minutes.Add the pepper and onion mixture; stir-fry for 2-3 minutes or until vegetables are tender.Add chicken and stir-fry sauce; cook and stir for 2-3 minutes or until heated through.
  4. Drain linguine; add to chicken mixture and toss to coat.