chicken marsala

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Servs: 4  Prep: 10m  Cook: 20m  

"A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 teaspoon salt 1/2 teaspoon salt
•   4 tablespoons olive oil 4 tablespoons olive oil
•   1/2 cup Marsala wine 1/2 cup Marsala wine
•   4 skinless, boneless chicken breast halves - pounded 1/4 inch thick 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
•   1/4 cup all-purpose flour for coating 1/4 cup all-purpose flour for coating
•   4 tablespoons butter 4 tablespoons butter
•   1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
•   1/4 cup cooking sherry 1/4 cup cooking sherry
•   1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
•   1 cup sliced mushrooms 1 cup sliced mushrooms

Instructions

1. 1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
   2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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