Chicken Mushroom Steam Rice

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Servs: 2  Prep: 20m  Cook: 45m  

During Chinese New Year, my mom cooked salted pork rice with ginger, I found that it is simple and fast to prepare. From there, I created Sweet Potatoes Steam Rice and Mushroom Chicken Steam Rice.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 chicken fillet cut into slices 2 chicken fillet cut into slices
•   3 - 5 mushrooms cut into slices 3 - 5 mushrooms cut into slices
•   1/2 Carrot cut into slices (if you liked carrots) 1/2 Carrot cut into slices (if you liked carrots)
•   3 - 5 pieces 'Auricularia auricula' cut into pieces (木耳,if you liked) 3 - 5 pieces 'Auricularia auricula' cut into pieces (木耳,if you liked)
•   a little bit ginger cut into slices a little bit ginger cut into slices
•   3 - 5 garlics slices 3 - 5 garlics slices
•   1/2 tea spoon salt 1/2 tea spoon salt
•   1 1/2 spoon oyster sauce 1 1/2 spoon oyster sauce
•   1 ounce olive oil or cooking oil 1 ounce olive oil or cooking oil
•   1 1/2 tea cup rice 1 1/2 tea cup rice

Instructions

1. Put olive oil into the wok, wait till it heat up.
2. Reduce the heat.
3. Put in the garlics, then mushrooms, carrots, or Auricularia auricula, and ginger.
4. Increase to medium heat.
5. After 30 seconds, put in chicken fillet slices.
6. Followed by salt and oyster sauce, until the chicken are 30% cooked.
7. Put all cooked ingredients on a plate.
8. Cook the rice with rice cooker.
9. Mix all prepared ingredients into the rice cooker and close the cooker after 10 minutes the rice boiled, then wait for it to be ready.

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