chicken or tilapia picatta

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chicken or tilapia picatta
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Prep:

Lemony, buttery...delicious!!!!!!!

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Ingredients [?]

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  • add   salt
  • add   1 teaspoon minced capers
  • add   2-4 chicken breasts, pounded flat or tilapia fillets or favorite fish fillets
  • add   3-4 tablespoons olive oil
  • add   2 tablespoons whole capers
  • add   1/2 cup white wine or dry sherry
  • add   1 tablespoon fresh parsley
  • add   2 lemons
  • add   flour (for dredging)

Instructions

  1. Dust fillets with salt and pepper and dredge in flour.
  2. Heat olive oil in pan over med heat.
  3. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned.
  4. Remove from pan.
  5. Deglaze with wine and add butter and capers.
  6. Cook for 2 minutes until alcohol has cooked off.
  7. Add lemon juice add salt to taste.
  8. Add chicken/fish back into pan.
  9. Add parsley.
  10. Serve on a platter with sauce.
  11. Enjoy!