chicken parmigiana

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Servs: 2  Prep: 30m  Cook: 40m  

"This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3/4 (16 ounce) jar spaghetti sauce 3/4 (16 ounce) jar spaghetti sauce
•   2 ounces dry bread crumbs 2 ounces dry bread crumbs
•   1 egg, beaten 1 egg, beaten
•   1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
•   2 ounces shredded mozzarella cheese 2 ounces shredded mozzarella cheese
•   2 skinless, boneless chicken breast halves 2 skinless, boneless chicken breast halves

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
   2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
   3. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

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Jeff Bar October 29

This dish is yummy. You can fry the breasts in oil in a skillet first, instead of baking to pump up the flavor a bit. Much easier to bake, though. You can also use eggplant instead of chicken if you have any vegetarian friends.

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