chicken pasta

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Servs: 6  Prep: 15m  Cook: 45m  

"This dish is heavenly. It is easy to make (my husband makes it all the time) and I have yet to make it for someone who doesn't ask for the recipe."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3/4 cup white wine 3/4 cup white wine
•   1/2 pound bacon 1/2 pound bacon
•   4 boneless, skinless chicken breast halves, cut into bite-sized pieces 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
•   1 teaspoon dried Italian seasoning 1 teaspoon dried Italian seasoning
•   2 large tomatoes, cut into bite size pieces 2 large tomatoes, cut into bite size pieces
•   1 (16 ounce) package radiatore pasta 1 (16 ounce) package radiatore pasta

Instructions

1. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
   2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.

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Youssef Bokhary April 22

keep it up

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I'll Try It

Ikran Jama April 14

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

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More Like This!

Cutie Bing April 06

This is a great recipe! I am becoming a huge fan of yours. Keep up up the great recipe additions and I will continue to promote you to my friends!

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