chicken pork adobo

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:Famous Filipino Chicken Pork Adobo,

Servs: 6  Prep: 30m  Cook: 90m  

my family really like this dish it is very delicious and whenever we have outings we usually have this chicken pork adobo with us especially when we are having a picnic

4

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1-hour 15 mins. preparation
  •   1/2 kg chicken, cut into serving pieces
  •   1/2 kg pork liempo or pork belly, cubed
  •   1/3 cup vinegar
  •   2 tablespoons crushed garlic
  •   1 bay leaf
  •   2-3 tablespoons soy sauce
  •   1/2 teaspoon peppercorns
  •   water
  •   1 tablespoon oil

Instructions

  1. 1. Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bay leaf, soy sauce and peppercorn.
  2. 2. Boil then simmer uncovered for about 10 minutes or until almost tender.
  3. 3. If mixture is dry, add about 1/2 cup water.
  4. 4. Simmer covered until completely tender.
  5. 5. Saut? remaining garlic in hot oil until brown.
  6. 6. Add meat then fry until brown.
  7. 7. Add adobo sauce and simmer.

Tell your friends about jacky abitago »

jacky abitago

8 Recipes

0 Videos

11 Friends

Location: PH, SAN FRANCISCO
Report this person

Give this recipe a Review »

Select a beverage to pair with this recipe »

Other Recipes You Might Like!

everyone in the philippines has his or her own recipe for adobo, adobo being some sort of a national dish... in taytay, rizal, the way to cook this dish is to blend chicken pieces and pork together in a milieu that's truly pleasing to the filipino palate: somewhat spicy, but also sweet, sour and salty. this simplified one-pot recipe makes the dish accessible to the busy families of today.
(more)

This is one of my korean husband's favorite viand among the Filipino main dishes.
(more)

(more)

"This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much)."
(more)

Popular Searches:

lipton onion soup jello pudding pumpkin dream whip chicken velveeta cheese beef pampered chef crock pot pot roast shrimp crock pot vegetarian cake ground beef cream cheese rice diced tomatoes