chicken puffs

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Servs: 12  Prep: 20m  Cook: 15m  

"A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3/4 (8 ounce) package cream cheese 3/4 (8 ounce) package cream cheese
•   2 skinless, boneless chicken breast halves - cubed 2 skinless, boneless chicken breast halves - cubed
•   3 cloves garlic, peeled and minced 3 cloves garlic, peeled and minced
•   6 tablespoons butter 6 tablespoons butter
•   3 tablespoons chopped onion 3 tablespoons chopped onion
•   3 (10 ounce) cans refrigerated crescent roll dough 3 (10 ounce) cans refrigerated crescent roll dough

Instructions

1. 1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
   2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
   3. Preheat oven to 325 degrees F (165 degrees C).
   4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
   5. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

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