chicken red dahl curry

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Servs: 8  Prep: 5m  Cook: 45m  

the flavour of this dish & the ruma will fiil the family gathering to remember. Here is a recipe that every one would want to have & make. it would be a great recipe to make any time & serve later over Basmati rice, tah-deegh Or just eat with bread.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   6 skinless chicken breast or thigh.. cut in big chunks 6 skinless chicken breast or thigh.. cut in big chunks
•   or (3/B & 3/ T) or (3/B & 3/ T)
•   2 cups of red split peas Dahl. 2 cups of red split peas Dahl.
•   (you can find in any grocery store) (you can find in any grocery store)
•   1 large onion chopped 1 large onion chopped
•   1 Elephant Garlic clove chopped 1 Elephant Garlic clove chopped
•   curry powder to taste curry powder to taste
•   turmeric to taste turmeric to taste
•   pepricka to taste pepricka to taste
•   lemon juice to taste lemon juice to taste
•   orange juice to taste orange juice to taste
•   canned diced tomato canned diced tomato
•   vegetable oil vegetable oil
•   extra virgin olive oil extra virgin olive oil
•   salt to taste salt to taste
•   3 cups of hot water 3 cups of hot water
•   1/2 cup orange juice 1/2 cup orange juice

Instructions

1. 1-wash the Dahl & rinse couple of times
2. 2-in a large pot over a med high heat brown the garlic & onion,
3. add the chicken chunks..brown on both sides .
4. add all the seasoning l to your taste.
5. 3-add the Dahl,
6. 4-add lemon juice, lime.&orange juice to taste (not to sweet or to tart)
7. stir in the diced Tomatoes
8. 5-add 3 cups of boil water. mix well .cover the pot & cook over med . heat.
9. 6-add salt to taste
10. cook for 15 min & stir occasionally.
11. let it simmer for another 15 min.
12. but make sure that you want to have a good stew & not to watery..
13. give it a final taste.. then turn off the stove let it sit for another 10 min. for best result.
14. serve over Basmati rice Or just eat it with bread

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Nice One!

Pet Sasso March 02

This is a great recipe! Thanks for adding it.

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Note From The Chef

tooran K October 08

this dish is usually best to be rerved the next day...

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