chicken red dahl curry

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Servs: 10   Prep:   Cook:

the flavour of this dish & the ruma will fiil the family gathering to remember. Here is a recipe that every one would want to have & make. it would be a great recipe to make any time & serve later over Basmati rice, tah-deegh Or just eat with bread.

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  • add   6 skinless chicken breast or thigh.. cut in big chunks
  • add   or (3/B & 3/ T)
  • add   2 cups of red split peas Dahl.
  • add   (you can find in any grocery store)
  • add   1 large onion chopped
  • add   1 Elephant Garlic clove chopped
  • add   curry powder to taste
  • add   turmeric to taste
  • add   pepricka to taste
  • add   lemon juice to taste
  • add   3 red bliss potato diced
  • add   canned diced tomato
  • add   vegetable oil
  • add   extra virgin olive oil
  • add   salt to taste
  • add   3 cups of chicken broth or 3 cups of hot water
  • add   1/2 cup orange juice or mango or both
  • add   cilantro for garnish

Instructions

  1. 1-wash the Dahl & rinse couple of times
  2. 2-in a large pot over a med high heat brown the garlic & onion,
  3. add the chicken chunks..brown on both sides .
  4. add all the seasoning l to your taste.
  5. 3-add the Dahl & the potatoes.
  6. 4-add lemon juice, lime.& orange juice to taste (not to sweet or to tart)
  7. stir in the diced Tomatoes
  8. 5-add 3 cups of chicken broth or boil water. mix well .cover the pot & cook over med . heat.
  9. 6-add salt to taste
  10. cook for 15 min & stir occasionally.
  11. let it simmer for another 15 min.
  12. but make sure that you want to have a good stew & not to watery..
  13. give it a final taste.. then turn off the stove let it sit for another 10 min. for best result.
  14. serve over Basmati rice Or just eat it with bread
wgatoor

ChefsugNote From The Chef

wgatoor 01:15, 22 Dec 2010

you can control the spiciness of the Dahl by choosing mild curry or spicy Indian curry.
mnpsasso

NiceNice One!

mnpsasso 00:38, 03 Mar 2008

This is a great recipe! Thanks for adding it.
wgatoor

ChefsugNote From The Chef

wgatoor 14:43, 08 Oct 2007

this dish is usually best to be rerved the next day...

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Recipe Reviews 3 reviews

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