chicken red dahl curry

Ingredients

• 6 skinless chicken breast or thigh.. cut in big chunks
• or (3/B & 3/ T)
• 2 cups of red split peas Dahl.
• (you can find in any grocery store)
• 1 large onion chopped
• 1 Elephant Garlic clove chopped
• curry powder to taste
• turmeric to taste
• pepricka to taste
• lemon juice to taste
• 3 red bliss potato diced
• canned diced tomato
• vegetable oil
• extra virgin olive oil
• salt to taste
• 3 cups of chicken broth or 3 cups of hot water
• 1/2 cup orange juice or mango or both
• cilantro for garnish

Instructions

1. 1-wash the Dahl & rinse couple of times
2. 2-in a large pot over a med high heat brown the garlic & onion,
3. add the chicken chunks..brown on both sides .
4. add all the seasoning l to your taste.
5. 3-add the Dahl & the potatoes.
6. 4-add lemon juice, lime.& orange juice to taste (not to sweet or to tart)
7. stir in the diced Tomatoes
8. 5-add 3 cups of chicken broth or boil water. mix well .cover the pot & cook over med . heat.
9. 6-add salt to taste
10. cook for 15 min & stir occasionally.
11. let it simmer for another 15 min.
12. but make sure that you want to have a good stew & not to watery..
13. give it a final taste.. then turn off the stove let it sit for another 10 min. for best result.
14. serve over Basmati rice Or just eat it with bread