Chicken Salad

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Prep:

I originally came across this recipe in a back issue of Chatelaine magazine and it has become a family favourite. It is quick to prepare and makes a nice lunch or light supper served with your favourite bread or rolls.

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Ingredients [?]

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  • add   2 tablespoons mayonnaise
  • add   2 tablespoons oil
  • add   4 cups torn lettuce
  • add   1 minced shallot
  • add   1 grated carrot
  • add   2 teaspoons chopped fresh ginger
  • add   1 cup cubed cooked chicken
  • add   1/2 cup sliced celery
  • add   2 tablespoons lemon juice or vinegar
  • add   salt and pepper
  • add   1 teaspoon chopped garlic
  • add   2 teaspoons liquid honey (optional)

Instructions

  1. Whisk together the first 7 ingredients to make a vinaigrette.
  2. In another bowl, mix the remaining ingredients together.
  3. Toss vegetable mixture with vinaigrette.
  4. Serve immediately.