chicken sausage crisps

by snappin

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Ingredients [?]

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  • add   Won Ton Skins
  • add   1/2 c chopped red pepper
  • add   1 can 2.25 sliced black olives
  • add   1 c prepared Hidden Valley Original Dressing
  • add   1 1/2 c grated monterey jack cheese
  • add   1 1/2 c grated sharp cheddar cheese
  • add   1 lb. Pre-Paired Chicken Sausage (cooked)
  • add   (an appetizer)
  • add   Chicken Sausage Crisp?s

Instructions

  1. Mix up all ingredents in a bowl.Spray the bottom of the Small Size Cup Cake tins with a small amount of PAM.In the small cup cake tins / place 1 Won Ton skin in the bottom of each..Spoon in the above mixture above.Bake at 400 degrees for 5-10 min UNTIL the wonton skin edges are golden and the mixture bubbles.