chicken with lime butter

by isaac

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Ingredients [?]

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  • add   1/2 teaspoon dill weed
  • add   1/2 teaspoons chives, minced
  • add   8 tablespoons butter
  • add   1 lime, juiced
  • add   1/3 cup cooking oil
  • add   1/2 teaspoon pepper
  • add   1/2 teaspoon salt
  • add   6 broiler-fryer chicken breast halves, boned,skinned


  1. Sprinkle chicken on both sides with salt and pepper. In large frypan, place oil and heat tomedium temperature. Add chicken and saute about 4 minutes, or until lightly brown. Turn chicken, cover and reduce heat to low. Cook 10minutes, or until fork can be inserted in chicken with ease. Remove chicken and keep warm; drain off oil and discard. In same frypan, add butter, stirring, until butter becomes opaque and forms a thickened sauce. Stir in chives and dill weed. Spoon sauce overchicken. Makes 6 servings.

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