chickpea salad

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Filed Under:Healthy, Appetizer, Vegetables, Vegetarian, Cheese, Main Dish, Low Cal, Salad, Side Dish, Quick, Snack, Easy,

Servs: 2  Prep: 10m  Cook: 0m  

I LOVE this salad. It's the easiest recipe ever and it's SO delicious. I eat it as a snack, or as a meal either by itself or with a salad. So simple and AWESOME.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 can chickpeas, drained and rinsed
  •   1 tsp. fresh lemon juice
  •   1 ? tsp. olive oil
  •   A pinch of salt
  •   ? cup shredded Parmigiano Reggiano

Instructions

  1. Put all the ingredients in a bowl and stir gently so the chickpeas aren't crushed. Taste, and add lemon juice, olive oil, salt, etc. as necessary -- I usually mix in a little more lemon juice and salt.
  2. I sometimes eat this salad straight from the mixing bowl, but it also lasts a few days in the fridge and is great after being chilled.

Can I Suggest...

Lindsey Walker February 25

This recipe is yummy and convenient as-is, but I also like to add finely chopped onions, tomatoes, and spinach. Mmmmmm cheap easy health food....

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Just A Note

Ruby Knight September 30

Seriously, delicious. So easy to make and it makes such a great side dish or snack!

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Note From The Chef

kwalk8 September 30

thanks, orangette! (www.orangette.blogspot.com)

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