chickpea salad

by

Print PrintShare with Friends

Servs: 2   Prep:

I LOVE this salad. It's the easiest recipe ever and it's SO delicious. I eat it as a snack, or as a meal either by itself or with a salad. So simple and AWESOME.

5
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 can chickpeas, drained and rinsed
  • add   1 tsp. fresh lemon juice
  • add   1 ? tsp. olive oil
  • add   A pinch of salt
  • add   ? cup shredded Parmigiano Reggiano

Instructions

  1. Put all the ingredients in a bowl and stir gently so the chickpeas aren't crushed. Taste, and add lemon juice, olive oil, salt, etc. as necessary -- I usually mix in a little more lemon juice and salt.
  2. I sometimes eat this salad straight from the mixing bowl, but it also lasts a few days in the fridge and is great after being chilled.
elaywalker

SuggestCan I Suggest...

elaywalker 03:28, 26 Feb 2008

This recipe is yummy and convenient as-is, but I also like to add finely chopped onions, tomatoes, and spinach. Mmmmmm cheap easy health food....
Ruby

NoteJust A Note

Ruby 17:16, 30 Sep 2007

Seriously, delicious. So easy to make and it makes such a great side dish or snack!
kwalk8

ChefsugNote From The Chef

kwalk8 16:44, 30 Sep 2007

thanks, orangette! (www.orangette.blogspot.com)

Tell your friends about kwalk8 »

Note
2
Chefsug
2
Suggest
1
Tryit
1

Recipe Reviews 3 reviews

Suggest
1
Note
1
Chefsug
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!