Chiffon Honey Cake

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Prep:

This is very easy and very good! I was real happy how this turned out. It looked perfectly cooked and I followed the directions almost exactly. The only thing I did differently was cooked 10 minutes longer on 350 than what it called for, by accident. I turned the timer off and forgot to turn the heat down right away. Oh well, it turned out perfect to me and dh was proud to take 1/2 of it to work. I was worried about not prepping the pan, but it worked out great!

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Ingredients [?]

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  • add   1 cup coffee (cold)
  • add   4 eggs
  • add   3 teaspoons baking powder
  • add   1 cup sugar
  • add   1/2 teaspoon baking soda
  • add   3 cups flour
  • add   1 1/2 cups honey
  • add   1 teaspoon cinnamon
  • add   1 cup oil

Instructions

  1. Beat the eggs well, add sugar and beat at high speed until light & creamy.
  2. Add oil and honey, beating at medium speed until well blended.
  3. Combine dry ingredients and add to mixture alternately with coffee.
  4. Pour into an ungreased 10" tube pan.
  5. Bake at 350º for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
  6. When cake is done, invert and cool completely before removing from pan.
  7. If it sticks before removing pan, run a knife around the edges to loosen.