Chile con Queso (chili-cheese dip)

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Easy and delicious mexican dip served warm with tortilla chips.

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Ingredients [?]

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  • add   milk
  • add   1 (4 ounce) can green chili peppers
  • add   1/2 cup finely chopped onions
  • add   1 tablespoon butter or margarine
  • add   2 medium tomatoes
  • add   tortilla chips or corn chips
  • add   1 1/2 cups shredded cheddar cheese
  • add   1/4 teaspoon salt


  1. In a medium skillet, cook onion in butter until tender but not brown.
  2. Stir in tomatoes, chili peppers and salt.
  3. Simmer, uncovered for 10 minutes.
  4. Add cheese a little at a time, stirring until cheese melts.
  5. Stir in a little milk if mixture becomes too thick.
  6. Serve immediately with chips.
  7. Keep warm in a fondue pot over low heat.