Chile Con Queso Dip

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Everyone's crazy about this dip made with Anaheim chiles, which pack just the right amount of heat. Good served hot with a bowl of corn chips (try blue corn chips). From Ladies Home Journal.

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Ingredients [?]

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  • add   1 small tomato
  • add   1/2 cup chicken broth
  • add   1 tablespoon oil
  • add   1/2 cup onions
  • add   1 large anaheim chili, chopped (New Mexico)
  • add   1 (16 ounce) package shredded monterey jack and cheddar cheese blend


  1. Heat oil in saucepan over medium heat. Add the chopped chile, minced onion, and chopped tomato and cook until softened, 5 minutes.
  2. Add chicken broth; bring to a boil. Reduce heat to low.
  3. Stir in package of shredded cheese. Stir until cheese melts.
  4. Serve immediately.
  5. Makes 1 3/4 cups.
  6. Serve with a bowl of chips (try blue corn chips).