For the chile collection...
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- add 2 tablespoons chives
- add 6 ounces Velveeta cheese
- add 1 (4 ounce) can green chilies
- add 1 (16 ounce) can condensed cream of chicken soup
- add 1 clove garlic
- add 1 jalapeno
- add 1/4 cup tomatoes
- Place all ingredients in crock pot or double boiler and melt until smooth.
- Serve with chips.
Recipe Reviews 2 reviews