Chile Con Queso

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Great for any Mexican party

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Ingredients [?]

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  • add   1 canned jalapeno pepper, seeded and chopped (optional)
  • add   1 tablespoon chili powder
  • add   1 tablespoon vegetable oil
  • add   1 (10 ounce) can tomatoes and green chilies
  • add   1 large onion
  • add   1 lb Velveeta cheese
  • add   1 tablespoon all-purpose flour
  • add   1 clove garlic


  1. Saute onion and garlic in oil in a Dutch oven until tender but not brown.
  2. Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.
  3. Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.
  4. Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.
  5. Serve warm with taco or tortilla chips.