Chile Con Queso

Print PrintShare with Friends

Prep:

Great for any Mexican party

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 canned jalapeno pepper, seeded and chopped (optional)
  • add   1 tablespoon chili powder
  • add   1 tablespoon vegetable oil
  • add   1 (10 ounce) can tomatoes and green chilies
  • add   1 large onion
  • add   1 lb Velveeta cheese
  • add   1 tablespoon all-purpose flour
  • add   1 clove garlic

Instructions

  1. Saute onion and garlic in oil in a Dutch oven until tender but not brown.
  2. Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.
  3. Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.
  4. Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.
  5. Serve warm with taco or tortilla chips.