chili cheese puff

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Filed Under:main dish, bake, breakfast, mexican, meatless,

Servs: 6  Prep: 10m  Cook: 40m  

"I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 teaspoon baking powder
  •   2 cups shredded Monterey Jack cheese
  •   1 cup cottage cheese
  •   1 (4 ounce) can chopped green chilies, drained
  •   5 eggs
  •   1/4 cup all-purpose flour
  •   1/4 cup butter or margarine, melted

Instructions

    1. In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.

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I was looking for something quick and good for dinner and had some leftover spaghetti noodles and some cheese cubes I needed to use before the exp. date. I tossed this together in about 5 mins and baked. I served it with a tossed salad and garlic bread it was fast, great and became a family favorite.
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This is another recipe handed down from my grandmother as an inexpensive meal she used to feed my mother and her 5 other siblings.
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