Chili Con Queso

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Servs: 24   Prep:   Cook:

"'My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook,' reports Patricia Leinheiser of Albuquerque, New Mexico, 'It's excellent.'"

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Ingredients [?]

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  • add   1 clove garlic, minced
  • add   2 1/2 cups shredded Cheddar cheese
  • add   2 cups shredded Monterey Jack cheese
  • add   Tortilla chips
  • add   1 cup milk
  • add   2 tablespoons butter or margarine
  • add   1 medium onion, chopped
  • add   1 (4 ounce) can chopped green chilies


  1. In a saucepan, saute onion and garlic in butter until tender. Add chilies; cook and stir for 5 minutes. Reduce heat to low. Gradually add small amounts of cheeses and milk; stir until melted after each addition. Serve warm with tortilla chips.

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