Another favourite at the local fire station.
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- add 2 ounces chopped red bell peppers
- add 4 ounces salsa
- add chili powder
- add 16 ounces Velveeta cheese
- add 1 ounce finely chopped onions
- add 1 ounce milk
- add cumin
- Place ingredients in saucepan and heat over low heat, stirring frequently until all melted together.
- Check frequently until melted to desired consistency.
- Serve with corn chips or tostados.