chili pizza

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Servs: 8  Prep: 5m  Cook: 20m  

"For a great weekend meal, combine chili and pizza for a real treat that children will love."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (14.5 ounce) can stewed tomatoes, cut up 1 (14.5 ounce) can stewed tomatoes, cut up
•   1 pound ground beef 1 pound ground beef
•   8 (10 inch) flour tortillas 8 (10 inch) flour tortillas
•   2 cups shredded Cheddar cheese 2 cups shredded Cheddar cheese
•   1 (14.5 ounce) can pinto or kidney beans, undrained 1 (14.5 ounce) can pinto or kidney beans, undrained
•   1 (1.25 ounce) package McCormick® Chili Seasoning 1 (1.25 ounce) package McCormick® Chili Seasoning

Instructions

1. 1. Brown ground beef; drain. Stir in seasoning mix, stewed tomatoes and beans; cook 5 minutes.
   2. Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed.
   3. Spoon ground beef mixture onto tortillas. Top with cheese. Bake in 400 degree F oven 5-10 minutes or until cheese melts. Garnish with sliced black olives and green onion, if desired.

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Nice One!

Myloo Jami April 02

This is a great recipe! Thanks for adding it.

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