Chili Rellenos Sandwiches

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I love these sandwiches! I use sliced Vienna bread as I think it holds up better. You can also sprinkle some chili powder into the milk/egg mixture. Great served with some salsa, sour cream and guacamole on the side.

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Ingredients [?]

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  • add   3 slices monterey jack cheese
  • add   1 cup milk
  • add   2 eggs
  • add   2-4 tablespoons butter or margarine
  • add   1 (4 ounce) can chopped green chilies
  • add   6 slices bread


  1. Mash chilies with a fork and spread on 3 slices of bread.
  2. Top with cheese and remaining bread.
  3. In a shallow bowl, beat eggs and milk; dip the sandwiches in milk mixture.
  4. Melt 2 tbsp butter in a large skillet.
  5. Cook sandwiches until golden brown on both sides and cheese is melted adding additional butter if necessary.