chili

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Servs: 8  Prep: 20m  Cook: 120m  

"Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 cloves garlic, minced 3 cloves garlic, minced
•   1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (14.5 ounce) can peeled and diced tomatoes with juice
•   1 tablespoon unsweetened cocoa powder 1 tablespoon unsweetened cocoa powder
•   1 (12 fluid ounce) can or bottle dark beer 1 (12 fluid ounce) can or bottle dark beer
•   4 (15 ounce) cans kidney beans 4 (15 ounce) cans kidney beans
•   1 teaspoon salt 1 teaspoon salt
•   1 teaspoon dried oregano 1 teaspoon dried oregano
•   1 cup strong brewed coffee 1 cup strong brewed coffee
•   3/4 pound beef sirloin, cubed 3/4 pound beef sirloin, cubed
•   2 tablespoons vegetable oil 2 tablespoons vegetable oil
•   1 (14 ounce) can beef broth 1 (14 ounce) can beef broth
•   1 teaspoon ground cayenne pepper 1 teaspoon ground cayenne pepper
•   4 fresh hot chile peppers, seeded and chopped 4 fresh hot chile peppers, seeded and chopped
•   3 1/2 tablespoons chili powder 3 1/2 tablespoons chili powder
•   1 teaspoon ground coriander 1 teaspoon ground coriander
•   2 (6 ounce) cans tomato paste 2 (6 ounce) cans tomato paste
•   1/2 cup packed brown sugar 1/2 cup packed brown sugar
•   1 tablespoon cumin seeds 1 tablespoon cumin seeds
•   2 onions, chopped 2 onions, chopped
•   1 pound ground beef 1 pound ground beef

Instructions

1. 1. Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
   2. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
   3. Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

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Tanya Graham April 17

This Chili is so very yummy! I am making this for my family tonight. I keep tasting it because it has so much flavor. I just love it! Thanks so much for sharing it with us.

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