chili

Economical ($2-5 per person)

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Filed Under:Easy, Main Dish, Beef, Healthy,

Servs: 4  Prep: 20m  Cook: 20m  

We love this chili for school nights, and when it's cold outside! It never takes very long to make, and the longer it simmers on the stove the tastier and thicker it gets!

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 T. vegetable oil
  •   1 T. minced garlic
  •   1 lb. lean ground beef
  •   2 (8 oz) cans stewed tomatoes
  •   1 (8 oz) can kidney beans
  •   1 (8 oz) can black beans
  •   1 (8 oz) can pinto or chili beans
  •   1 medium yellow onion
  •   1 packet chili seasoning
  •   Grated cheddar cheese, to top
  •   Light sour cream, to top

Instructions

  1. Cook the meat in a skillet, on stove set to high heat, with a little oil and garlic (more or less garlic depending on your taste).
  2. Empty cans of tomatoes and beans into large pot on stove set to medium-high; stir in onion.
  3. Stir beef in.
  4. Stir in seasoning.
  5. Allow to get hot on stove, and simmer for 5 minutes
  6. Top with grated cheese and sour cream.

Just A Note

Ruby Knight February 18

I want to see more recipes from you guys! I have a feeling you have tons and they are all simple and yummy!

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I'll Try It

Isaac Mosquera February 18

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

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Note From The Chef

Katie Borofka February 10

Want cornbread? Use a mix (you usually need some milk and an egg to add to it), and start it a little before you begin the chili, and they should come out roughly even!

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