Chilli Chicken

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Servs: 5  Prep: 30m  Cook: 30m  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 kg Boneless Chicken
  •   2 tbsp chilli or normal Soya Sauce
  •   1 Egg white/ full egg
  •   2 tbsp Corn Flour
  •   4-5 Chopped Green Chilies
  •   4-5 spring Onion Chopped
  •   1 capsicum sliced into thin strips
  •   2-3 tsp Garlic Paste
  •   Salt to taste
  •   1 tsp Pepper Powder
  •   1 tsp Sugar
  •   1 cup Water (chicken stock)
  •   1 tbsp Oil + Oil to fry

Instructions

  1. Cut the boneless chicken pieces into small cubes.
  2. Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture and leave for about 10-15 minutes in freezer.
  3. Heat oil in a pan and shallow fry all the sides of the marinated chicken pieces till golden brown. Once it is done, remove excess oil from the pieces with tissue paper. In a separate wok heat 1 tbsp. oil and add garlic paste and green chilies and saut? for few seconds and add spring onions .
  4. Add 1 cup of water. Bring to boil and add sugar, pepper powder, salt and remaining Soya sauce.
  5. Add fried chicken pieces to it and cook for few minutes. Add sliced capsicum.
  6. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
  7. Cook for 2-3 minutes. Serve Chineese chili chicken :) hot garnished with chopped green onion tops.

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