chinese chicken fried rice

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Filed Under:chicken, quick, chinese, main dish, gourmet, easy,

Servs: 3  Prep: 5m  Cook: 10m  

"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 tablespoon vegetable oil
  •   2 tablespoons soy sauce
  •   1 tablespoon water
  •   1 egg
  •   1 tablespoon butter
  •   1 onion, chopped
  •   2 cups cooked white rice, cold
  •   1 cup cooked, chopped chicken meat
  •   1 teaspoon ground black pepper

Instructions

    1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
    2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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Julie Miller

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Location: HERNDON, VA
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