chinese chicken salad

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Servs: 6  

"The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 tablespoons white sugar 4 tablespoons white sugar
•   4 green onions, sliced 4 green onions, sliced
•   2 tablespoons sesame seeds, toasted 2 tablespoons sesame seeds, toasted
•   1/2 cup walnuts, chopped 1/2 cup walnuts, chopped
•   6 ounces Chinese noodles, heated briefly to crisp 6 ounces Chinese noodles, heated briefly to crisp
•   1 head lettuce, torn into small pieces 1 head lettuce, torn into small pieces
•   1 teaspoon salt 1 teaspoon salt
•   6 tablespoons seasoned rice vinegar 6 tablespoons seasoned rice vinegar
•   3 1/2 boneless chicken breast halves, cooked and diced 3 1/2 boneless chicken breast halves, cooked and diced
•   1/2 cup peanut oil 1/2 cup peanut oil
•   4 stalks celery, sliced thin 4 stalks celery, sliced thin

Instructions

1. 1. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
   2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
   3. Add dressing to salad and toss to coat. Serve and enjoy!

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