Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 teaspoons crushed red pepper flakes 2 teaspoons crushed red pepper flakes
•   8 ounces dry fettuccine pasta 8 ounces dry fettuccine pasta
•   2 tablespoons natural peanut butter 2 tablespoons natural peanut butter
•   1 red bell pepper, chopped 1 red bell pepper, chopped
•   3 cloves garlic, minced 3 cloves garlic, minced
•   2 tablespoons soy sauce 2 tablespoons soy sauce
•   2 green onions, chopped 2 green onions, chopped
•   1/2 cup vegetable broth 1/2 cup vegetable broth
•   1/2 cup chopped fresh cilantro 1/2 cup chopped fresh cilantro

Instructions

1. 1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
   2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.