chinese lemon chicken

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Filed Under:chicken, chinese,

Servs: 4  Prep: 10m  Cook: 20m  

"No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/8 cup corn flour
  •   1 (3.4 ounce) package instant lemon pudding mix
  •   water as needed
  •   1 teaspoon white sugar
  •   2 tablespoons toasted sesame seeds
  •   3 tablespoons white sugar
  •   1 teaspoon sesame oil
  •   1 egg, beaten
  •   salt and pepper to taste
  •   1/2 cup water
  •   1/2 lemon, juiced
  •   3 skinless, boneless chicken thighs
  •   3 tablespoons oyster sauce

Instructions

    1. To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
    2. Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
    3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
    4. Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.

Just A Note

Smart Johnson October 27

very nice, thanks

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