chinese lemon chicken
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Servs: 4 Prep: 10m Cook: 20m
"No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!"
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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1/8 cup corn flour
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1 (3.4 ounce) package instant lemon pudding mix
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water as needed
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1 teaspoon white sugar
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2 tablespoons toasted sesame seeds
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3 tablespoons white sugar
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1 teaspoon sesame oil
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1 egg, beaten
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salt and pepper to taste
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1/2 cup water
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1/2 lemon, juiced
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3 skinless, boneless chicken thighs
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3 tablespoons oyster sauce
Instructions
- To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
- Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
- To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
- Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.
Location:
HERNDON, VA
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Smart Johnson October 27
very nice, thanks