Chinese Wontons

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Prep:

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worchestershire sauce.

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Ingredients [?]

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  • add   3 carrots
  • add   1 lb ground pork
  • add   1 teaspoon grated fresh ginger
  • add   oil (for deep frying)
  • add   3 stalks celery
  • add   your favorite sweet and sour sauce
  • add   water
  • add   1 teaspoon sesame oil
  • add   1 package wonton wrappers
  • add   6 green onions
  • add   1 tablespoon soy sauce
  • add   3 cloves chopped garlic

Instructions

  1. Combine pork, garlic, ginger, soysauce, and vegetables in a bowl.
  2. Separate wonton skins.
  3. Place a heaping teaspoon of filling in the center of the wonton.
  4. Brush water on 2 borders of the skin, covering 1/4" from the edge.
  5. Fold skin over to form a triangle, sealing edges.
  6. Pinch the two long outside points together.
  7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  8. Drain and serve with sauce.