chocolate-walnut pie


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Servs: 8

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  • add   3 large eggs, lightly beaten
  • add   1 unbaked 9-inch pie crust made from <a href ="/recipes/recipe_views/views/104358">Basic Pie Pastry</a>
  • add   1 cup light corn syrup
  • add   4 ounces semisweet chocolate
  • add   1 cup sugar
  • add   1 teaspoon vanilla<br>2 cups broken walnutsGarnish (optional)
  • add   2 tablespoons (1/4 stick) butter, melted and allowed to cool
  • add   Whipped cream


  1. Preheat the oven to 350°F.
  2. Melt the chocolate in the microwave or in a heavy pot on low heat. Pour it evenly into the unbaked pie shell.
  3. In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes. Remove to a rack and let cool.
  4. The pie may be made ahead several days, or frozen for up to 3 months. Serve with whipped cream if desired.