Chocolate Amaretto Brownies

Print PrintShare with Friends

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 tablespoons Amaretto
  • add   1/2 teaspoon salt
  • add   1 recipe amaretto frosting
  • add   2 1/2 cups powdered sugar
  • add   1 ounce unsweetened chocolate squares
  • add   1 dash salt
  • add   1 1/2 cups flour
  • add   2 tablespoons half-and-half
  • add   4 eggs
  • add   4 ounces unsweetened chocolate squares
  • add   1 cup shortening
  • add   1/4 cup butter or margarine
  • add   1 1/2 tablespoons almonds
  • add   2 tablespoons Amaretto
  • add   2 cups sugar

Instructions

  1. Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
  2. Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
  3. Remove from heat and ol.
  4. Stir in eggs and amaretto.
  5. Combine flour and salt; add to creamed xture, stirring well.
  6. Pour batter into a lightly greased 13 x 9 x 2" king pan.
  7. Bake at 400 for 20 minutes; cool.
  8. Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
  9. Cut into squares.
  10. Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
  11. Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
  12. Stir in half and half.
  13. Add wdered sugar, salt Amaretto, stirring until smooth.
  14. Yield: Enough frosting for 2 dozen brownies.