Chocolate Bread Pudding

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Servs: 6  

This is one of Dove Chocolate Discoveries Chocolate Bread Puddings, I use this one a Lot,People Love It and very easy to make.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Yield: 6 servings Yield: 6 servings
•   Ingredients: Ingredients:
•   1 ? cups whole milk 1 ? cups whole milk
•   ? cup heavy cream ? cup heavy cream
•   ? cup granulated sugar ? cup granulated sugar
•   Pinch of salt Pinch of salt
•   1 cup DCD Single Origin Dark Chocolate Baking Bits 1 cup DCD Single Origin Dark Chocolate Baking Bits
•   6 large egg yolks 6 large egg yolks
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   Sweetened whipped cream or frozen whipped topping, for garnish Sweetened whipped cream or frozen whipped topping, for garnish
•   Fresh berries, for garnish Fresh berries, for garnish
•   DCD Cocoa Powder, for garnish DCD Cocoa Powder, for garnish

Instructions

1. ) Place milk, cream, sugar, and salt into a large saucepan and bring to a boil over medium-high heat, whisking until the sugar is
2. dissolved.
3. 2) Remove the pan from the heat and add the chocolate baking bits. Let stand for 2 minutes, then whisk until smooth.
4. 3) Whisk together the egg yolks and vanilla in a medium bowl. Slowly pour the milk mixture into the yolks, whisking constantly.
5. 4) Return the mixture to the saucepan and cook over medium-low heat, whisking frequently at first, then constantly when it
6. begins to thicken; about 8 minutes, until the pudding thickens and leaves a path on the back of a spoon when a finger is drawn
7. across it. DO NOT BOIL!
8. 5) Pour pudding through a fine mesh strainer, and pour into 4-6 dessert bowls. Refrigerate for at least 2 hours, until thoroughly
9. chilled and set. Garnish with a dollop of sweetened whipped cream, fresh berries, and a sprinkle of cocoa powder. Enjoy!

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Note From The Chef

dove.tnchocolate August 20

* Tip* To prevent a skin from forming on the pudding when chilling, press a piece of plastic wrap lightly onto the surface of the pudding, creating a seal with the pudding and the plastic wrap. Remove plastic wrap after pudding

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