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- add Ingredients for <a href ="/recipes/recipe_views/views/108915">basic butter cookies</a> <br> 1/2 cup Dutch-process unsweetened cocoa powder <br> 1/2 teaspoon baking soda<br>10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), melted an
- Follow recipe for basic butter cookies, mixing in cocoa, baking soda, and melted chocolate after adding flour (dough will be stiff). Form dough into a 14-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough. (Dough will be hard to slice and may crumble.)
- If garnishing, roll edges of each slice first in pistachios and then in Demerara sugar.