Chocolate Cupcakes

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Servs: 16   Prep:   Cook:

"Chocolate cupcakes are the ultimate party food. Make some for your next party!"

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Ingredients [?]

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  • add   1/4 teaspoon baking soda
  • add   1 1/3 cups all-purpose flour
  • add   2 eggs
  • add   2 teaspoons baking powder
  • add   3 tablespoons butter, softened
  • add   3/4 teaspoon vanilla extract
  • add   1 1/2 cups white sugar
  • add   1 cup milk
  • add   3/4 cup unsweetened cocoa powder
  • add   1/8 teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

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