chocolate dream dessert

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Servs: 16  Prep: 15m  Cook: 20m  

"Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. 'It's a surefire way way to satisfy chocolate lovers,' remarks the Treadway, Tennessee cook."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (3.4 ounce) package instant vanilla pudding mix 1 (3.4 ounce) package instant vanilla pudding mix
•   1/2 cup chopped pecans 1/2 cup chopped pecans
•   1 (12 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed
•   1 cup chocolate syrup, divided 1 cup chocolate syrup, divided
•   1 (18.25 ounce) package chocolate cake mix 1 (18.25 ounce) package chocolate cake mix

Instructions

1. 1. Prepare and bake the cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on wire rack.
   2. Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.

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March 21

I love seeing new ideas being added to time tested recipes. I would never have thought of doing that, but now that you have mentioned it, this recipe sounds great! You are the Salvador Dali of recipes.

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