chocolate fondue

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Servs: 20   Prep:

"Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. 'It's easy to keep the ingredients for this quick dessert on hand for company,' she remarks. 'It's also decadent served with sugar cookies.'"

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  • add   1 (16 ounce) container chocolate frosting
  • add   Assorted fresh fruit
  • add   1 cup sour cream


  1. Combine the frosting and sour cream; spoon into a serving bowl. Serve with fruit for dipping. Refrigerate any leftovers.

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