chocolate fondue

PrintShare with FriendsDiscuss this recipeAlter this recipe

Filed Under:dessert,

Servs: 20  Prep: 10m  

"Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. 'It's easy to keep the ingredients for this quick dessert on hand for company,' she remarks. 'It's also decadent served with sugar cookies.'"

9

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 (16 ounce) container chocolate frosting
  •   Assorted fresh fruit
  •   1 cup sour cream

Instructions

    1. Combine the frosting and sour cream; spoon into a serving bowl. Serve with fruit for dipping. Refrigerate any leftovers.

Other Recipes You Might Like!

Moist nd delicious, with rich chocolate and warm cinnamon spice, each bit evokes the comfort of fall.
(more)
For each birthday I always make a chocolate party cake based on a Jamie Oliver recipe. It is simple, but not quick. You have to take about 3 steps to finish it with more than an hour interval. (1) Make two cakes, cool down. (2) Put stuffing in between and (3) cover with chocolate. To make it even more special (4) decorate!
(more)
These cookies, popularly known as French cakes are my absolte favorite. I baked them myself for this thanksgiving, and gave the classic cookies a twist by adding orange zest flavor and dipping them in molten chocolate!
(more)

Popular Searches: