Chocolate Fondue

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Filed Under: chef secrets by chef montaser masoud

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Add ingredients to your Every Day essentials (rachaelraymag.com/kitchen) and dip into a party-pleasing recipe. Makes: 6 servings Prep: 10 mins Cook: 10 mins

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Ingredients [?]

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  • add   ingredients
  • add   1/2 cup unsweetened cocoa powder
  • add   1 cup milk
  • add   1/4 cup sugar
  • add   2 12 ounce bags semisweet chocolate chips
  • add   1 teaspoon pure vanilla extract
  • add   Dried apricots, for dipping
  • add   Gala apples, cored and sliced, for dipping
  • add   Pretzel rods, for dipping
  • add   Marshmallows, for dipping

Instructions

  1. directions
  2. In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring constantly, for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips and vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.
  3. Serve the fondue warm with the apricots, apples, pretzel rods and marshmallows for dipping.

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