chocolate ice cream

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Servs: 20  Prep: 15m  

"This is, without a doubt, the best ice cream I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/3 cup unsweetened cocoa 1/3 cup unsweetened cocoa
•   Milk Milk
•   1 quart whole milk 1 quart whole milk
•   1 egg, beaten 1 egg, beaten
•   2 tablespoons vanilla extract 2 tablespoons vanilla extract
•   2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
•   2 egg yolks, beaten 2 egg yolks, beaten
•   2 (12 fluid ounce) cans evaporated milk 2 (12 fluid ounce) cans evaporated milk
•   2 cups sugar 2 cups sugar

Instructions

1. 1. In a heavy saucepan, combine first six ingredients. Cook until thickened. Add evaporated milk; bring to a boil. Remove from heat and cool. Add vanilla. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full. Freeze according to manufacturer's directions.

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