Chocolate Macadamia Cookies

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Servs: 36   Prep:   Cook:

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  • add   1 box (about 18.25 oz.) chocolate cake mix
  • add   1/4 cup oil
  • add   1/4 cup water
  • add   2 eggs
  • add   1 teaspoon vanilla extract
  • add   1 cup white chocolate chips
  • add   1/2 cup chopped macadamia nuts
  • add   1/2 cup mini chocolate chips
  • add   Reynolds Parchment Paper

Instructions

  1. PREHEAT oven to 350?F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside.
  2. BEAT cake mix, oil, water, eggs and vanilla extract together in a large bowl, with an electric mixer, until well blended.
  3. STIR in white chocolate chips, nuts and chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.
  4. BAKE 10 to 12 minutes or until set. Slide parchment with cookies onto a wire rack to cool. Cool cookies completely before removing with spatula.
sshadmand

PicGreat Pic

sshadmand 21:06, 01 Oct 2008

These look delicious!!!!!
ReynoldsParchment

ChefsugNote From The Chef

ReynoldsParchment 20:28, 01 Oct 2008

Drizzle with melted white chocolate chips for a more professional look. Nutrition Information: (Per Serving) calories 114 grams fat 6 % calories from fat 47 milligrams cholesterol 10 milligrams sodium 139 grams carbohydrates 15 grams fiber 1 grams protein 1

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Recipe Reviews 2 reviews

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