Chocolate Macadamia Cookies

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 36  Prep: 10m  Cook: 10m  

4

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 box (about 18.25 oz.) chocolate cake mix 1 box (about 18.25 oz.) chocolate cake mix
•   1/4 cup oil 1/4 cup oil
•   1/4 cup water 1/4 cup water
•   2 eggs 2 eggs
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   1 cup white chocolate chips 1 cup white chocolate chips
•   1/2 cup chopped macadamia nuts 1/2 cup chopped macadamia nuts
•   1/2 cup mini chocolate chips 1/2 cup mini chocolate chips
•   Reynolds Parchment Paper Reynolds Parchment Paper

Instructions

1. PREHEAT oven to 350?F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside.
2. BEAT cake mix, oil, water, eggs and vanilla extract together in a large bowl, with an electric mixer, until well blended.
3. STIR in white chocolate chips, nuts and chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.
4. BAKE 10 to 12 minutes or until set. Slide parchment with cookies onto a wire rack to cool. Cool cookies completely before removing with spatula.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Great Pic

Sean Shadmand October 01

These look delicious!!!!!

This review was ... ? (0) (0) (0) (0)

Note From The Chef

Reynolds Parchment October 01

Drizzle with melted white chocolate chips for a more professional look. Nutrition Information: (Per Serving) calories 114 grams fat 6 % calories from fat 47 milligrams cholesterol 10 milligrams sodium 139 grams carbohydrates 15 grams fiber 1 grams protein 1

This review was ... ? (0) (0) (0) (0)