chocolate pudding fudge cake

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Servs: 12   Prep:   Cook:

"This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!"

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  • add   6 tablespoons butter
  • add   1/2 cup vegetable oil
  • add   1 cup milk
  • add   1 (3.9 ounce) package instant chocolate pudding mix
  • add   2 cups semisweet chocolate chips
  • add   4 eggs
  • add   1 cup semisweet chocolate chips
  • add   1 cup sour cream
  • add   1/2 cup water
  • add   1 (18.25 ounce) package devil's food cake mix


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  4. To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
Sonic the Eater

NiceNice One!

Sonic the Eater 15:03, 22 Feb 2008

This is a great recipe! Thanks for adding it.

SuggestCan I Suggest...

confused-warrior 08:09, 21 Feb 2008

Chocolate!!!! I kill for you!!

NoteJust A Note

Alice 15:51, 10 Oct 2007

chocolate, chocolate, chocolate

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