Cider Cheese Fondue

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Servs: 10   Prep:   Cook:

"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois."

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  • add   1 cup shredded Swiss cheese
  • add   1 tablespoon cornstarch
  • add   3/4 cup apple cider or apple juice
  • add   1/8 teaspoon pepper
  • add   2 cups shredded Cheddar cheese
  • add   1 (1 pound) loaf French bread, cubed


  1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

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