Cinnamon Apple Crumble

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Servs: 6  Prep: 10m  Cook: 40m  

Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 package Rhodes Anytime!? Cinnamon Rolls, thawed (6 rolls in their own pan) 1 package Rhodes Anytime!? Cinnamon Rolls, thawed (6 rolls in their own pan)
•   10 ounce apple pie filling 10 ounce apple pie filling
•   Topping: Topping:
•   1/2 cup sugar 1/2 cup sugar
•   1 cup flour 1 cup flour
•   1/2 cup butter, softened 1/2 cup butter, softened

Instructions

1. Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
2. For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350?F 40-45 minutes.

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