cinnamon pastry wedges

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Servs: 12  Prep: 15m  Cook: 15m  

"Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, 'Kids of all ages love these delightfully seasoned flaky wedges.'"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 Pastry for double-crust pie (9 inches) 1 Pastry for double-crust pie (9 inches)
•   2 tablespoons honey 2 tablespoons honey
•   1/4 cup finely chopped pecans 1/4 cup finely chopped pecans
•   1 tablespoon butter or margarine, melted 1 tablespoon butter or margarine, melted
•   2 tablespoons sugar 2 tablespoons sugar
•   1 teaspoon ground cinnamon, divided 1 teaspoon ground cinnamon, divided

Instructions

1. 1. Divide pastry in half and roll each half into a 10-in. circle. Transfer to two ungreased 12-in. pizza pans. Using a pizza cutter or sharp knife, score pastry into wedges (do not cut through). Brush one pastry with butter and the other with honey. Combine the sugar and 1/2 teaspoon cinnamon; sprinkle over butter. Combine pecans and remaining cinnamon; sprinkle over honey. Bake at 350 degrees F for 15-18 minutes or until the edges are golden brown. Cut along scored lines; immediately remove from pan. Serve warm.

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