Cinnamon Roll Bread Pudding

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Servs: 8  Prep: 20m  Cook: 60m  

Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 Rhodes? Cinnamon Rolls, baked following instructions on package 4 Rhodes? Cinnamon Rolls, baked following instructions on package
•   3 egg yolks 3 egg yolks
•   2 eggs 2 eggs
•   2 cups milk 2 cups milk
•   2 tablespoons sugar 2 tablespoons sugar
•   1/2 teaspoon almond extract 1/2 teaspoon almond extract
•   1/2 cup golden raisins 1/2 cup golden raisins
•   2 tablespoons butter, cut into small pieces 2 tablespoons butter, cut into small pieces
•   cream cheese frosting, included with rolls cream cheese frosting, included with rolls

Instructions

1. Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325?F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

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