Classic Shrimp Cocktail

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Servs: 4

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  • add   1 lb. Ocean Garden® Mexican Shrimp
  • add   Cocktail Sauce
  • add   1 1/2 cups Catsup
  • add   1 1/2 cups Chili sauce
  • add   1/3 cup Lemon juice, fresh
  • add   1/3 cup Horseradish, prepared
  • add   3 Tbsp Celery, minced
  • add   3 Tbsp Green onion, minced
  • add   1 Tbsp Worcestershire sauce
  • add   1 tsp Chile pepper
  • add   Crushed ice
  • add   Lemon slices
  • add   Herbs or baby salad greens


  1. Peel and devein shrimp, leaving tails on. Cook shrimp in boiling water until opaque (see cooking times below). Remove from water and plunge in ice water. Drain immediately and refrigerate.Cocktail SauceCombine catsup, chili sauce, lemon juice, horseradish, celery, green onion, Worcestershire sauce and chili pepper; refrigerate. (Makes 3 cups.) Fill small bowl with sauce and place in crushed ice, in the middle of a cocktail glass. Arrange shrimp around edges of glass. Garnish with lemon slices and greens.