Cocktail Crab Dip

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Ingredients [?]

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  • add   3 tablespoons white onions
  • add   3/4 cup catsup
  • add   1 cup cream cheese
  • add   2 tablespoons prepared horseradish
  • add   1/2 cup crabmeat
  • add   1/8 teaspoon salt
  • add   6 ounces crabmeat
  • add   1/8 teaspoon hot sauce


  1. Combine the catsup, horseradish and hot sauce.
  2. Remove any remaining filament from the crabmeat.
  3. Add the crabmeat to the catsup mixture and continue to blend.
  4. Add all other ingredients and blend till smooth.
  5. Serve at room temperature.
  6. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips