cocktail meatballs

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  Prep: 10m  Cook: 40m  

"Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve."

10

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/8 teaspoon ground black pepper 1/8 teaspoon ground black pepper
•   12 fluid ounces tomato-based chili sauce 12 fluid ounces tomato-based chili sauce
•   1 pound ground beef 1 pound ground beef
•   1 egg 1 egg
•   1/4 cup milk 1/4 cup milk
•   1/2 teaspoon Worcestershire sauce 1/2 teaspoon Worcestershire sauce
•   1 1/4 cups grape jelly 1 1/4 cups grape jelly
•   1/3 cup chopped onion 1/3 cup chopped onion
•   1/4 cup shortening 1/4 cup shortening
•   1 teaspoon salt 1 teaspoon salt
•   1/2 cup dried bread crumbs 1/2 cup dried bread crumbs

Instructions

1. 1. In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
   2. In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
   3. Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Tastetify

Ruby Knight February 18

We made these for the SuperBowl Party and they were gone in minutes! This recipe may sound weird but they are so juicy and full of flavor!

This review was ... ? (0) (0) (0) (0)